Organic home bred Boneless Leg of Lamb


Bone out for slightly easier carving, serve with redcurrant jelly, roast potatoes & onion gravy

SKU: 12465 Category:


Prepare your boneless leg of 100% pasture fed organic lamb with rosemary and garlic for a traditional tasty roast. Spear the meat with a sharp knife and push chunks of garlic and rosemary leaves in with your fingers. Boneless for easier carving, this makes for a great entertaining cut, roast to cook pink about 25mins per 500g in a hot (220C) oven with an added 25 mins if you like it a little better done. Rest your joint, and remember that lamb retains its heat after you take it out of the oven and will carry on cooking for a bit. Get your serving plate nice and hot to keep and fat or juices that drip nice and hot to add to your gravy.

Additional information


1kg, 2kg, Whole Approx. 3kg


Hugh Grierson Organic