Organic Free Range Chicken Leg Quarters (FROZEN)


The drumstick and thigh left whole, ideal for a roast

Sold in pairs

Out of stock

SKU: 712353-1 Category:


Splash out some red wine, use garlic, thyme, streaky bacon, mushrooms and shallots. Make Coq Au Vin. Marinade overnight in red wine, garlic and thyme, and cook just long enough so the meat begins to come off the bone. Thicken your red wine sauce with a little flour. Serve with buttery mashed potato, and give yourself a pat on the back for producing a topnotch Saturday night dinner.


Hugh Grierson Organic