Organic Aberdeen Angus Beef Topside Roast


Family Sunday roast beef, keep it cooked medium rare if you can, and rest it for up to 30 mins after cooking

SKU: 12367 Category:


This is our go to family Sunday Aberdeen Angus Beef roast. Slather the top of it with a nice grainy mustard and cook for 15 mins per 500g in a hot oven. A 1.5kg joint should take approx. 50 mins on a high heat. Once its done, cover it with tinfoil and rest it for at least 30 mins while you make your gravy with the meat juices and some nice beef stock you’ve made with those beef marrow bones. Your joint won’t get cold, and it will only improve in tenderness. Slice it thinly, for a super tasty plateful of organic meat.

Additional information


1kg, 1.5kg, 2kg


Hugh Grierson Organic