Popular butchery course returns in February 2026

Popular butchery course returns in February 2026

on, skill-building day for anyone who wants to explore the art of meat preparation and cooking. 📅 When: Friday, 27th February 2026🕙 Time: 10am–4pm🎟️ Places Available: 5💷 Cost: £245 (Gift vouchers available) Whether you’re a keen home cook or simply curious, this...
Popular butchery course returns in February 2026

Learn the Art of Butchery with a Hands-On Full-Day Course

Are you ready to roll up your sleeves and delve into the fascinating world of butchery? Join our Full-Day Butchery Course and master the skills to prepare and cook quality cuts of meat. Designed for all experience levels, this engaging class offers a unique...
Merry Christmas from Grierson Organic

Merry Christmas from Grierson Organic

Christmas is now upon us, and at Newmiln Farm, working overtime to get all the jobs done is part of the festive spirit. It comes with the profession, I suppose. Meat needs to be procured and packaged, orders need to be arranged and delivered, and a single last-minute...
Pastoral farming for climate friendly beef

Pastoral farming for climate friendly beef

Recent years have seen a growing scepticism towards eating meat, fuelled by knowledge of the environmental impact of intensive livestock farming. This has led to a shift towards vegetarianism and veganism in the population, and even proposals to eliminate meat from...