Organic home bred diced lamb


Versatile, tasty and useful in a whole range of styles of cooking

Each pack contains 500g

48 in stock

SKU: 12460 Category:


We sell plenty of this all winter and all summer. Use it to make a tagine with north african spices and flavours, make a curry with cumin and yogurt, or marinade and do lamb kebabs on the BBQ. Traditionally taken from the shoulder of the animal the meat is well marbled full of intramuscular fat which bastes the meat during cooking releasing all that pasture fed loveliness into the dish you are cooking.


Hugh Grierson Organic