Organic Free Range Chicken Feet


Worth dealing with the feet for making great broths and stocks. 10/bag approx. 600g.

Out of stock

SKU: 12361 Category:


Get past the mild yuck factor that looking at chicken toenails brings and think of the bowl of jelly like stock that will transform your cooking. To scald the feet ready for use, rinse them, cover with cold water, bring to the boil, allow to boil for 1 minute and then throw away that water. You have effectively sterilised your chicken feet, not a bad idea. Recover with cold water and make your stock or broth as usual. Enjoy the moment.


Hugh Grierson Organic