Organic Aberdeen Angus Rolled Brisket of beef


From the front end of the carcase, cook slowly for a lovely pot roast

SKU: 12369 Category:


Brisket is a rectangular shaped muscle from the bottom of the shoulder on the Aberdeeen Angus beef animal. It works hard as the animal grazes around and so needs long slow cooking. Its got bags of flavour and plenty of fat around it and running through it for great flavour. It’s a really versatile cut and can be a pot roast, a neatly portioned braising dish, slow cooked and shredded as pulled beef over salads and rolls.

Additional information


1kg, 1.5kg, 2kg


Hugh Grierson Organic