Why We Choose Slow-Grown Organic Chicken

by | Sep 2, 2026 | Blog

For us, producing organic chicken is about much more than simply putting an organic label on a table bird. It is about choosing a different way of farming, one that puts the welfare of the bird, the health of the land and the quality of the food we produce at the...

Harvest time

by | Aug 27, 2026 | Blog

From Field to Fork: Harvest Time on the Organic Farm There is something special about harvest time on the farm. After months of watching, waiting, nurturing and sometimes worrying about the weather, the fields finally begin to give back. The machinery is busy, the...
Learn the Art of Butchery with a Hands-On Full-Day Course

Learn the Art of Butchery with a Hands-On Full-Day Course

by | Dec 9, 2024 | Blog

Are you ready to roll up your sleeves and delve into the fascinating world of butchery? Join our Full-Day Butchery Course and master the skills to prepare and cook quality cuts of meat. Designed for all experience levels, this engaging class offers a unique...
Merry Christmas from Grierson Organic

Merry Christmas from Grierson Organic

by | Dec 7, 2022 | Blog

Christmas is now upon us, and at Newmiln Farm, working overtime to get all the jobs done is part of the festive spirit. It comes with the profession, I suppose. Meat needs to be procured and packaged, orders need to be arranged and delivered, and a single last-minute...