on, skill-building day for anyone who wants to explore the art of meat preparation and cooking.
📅 When: Friday, 27th February 2026
🕙 Time: 10am–4pm
🎟️ Places Available: 5
💷 Cost: £245 (Gift vouchers available)
Whether you’re a keen home cook or simply curious, this course is designed for all experience levels. You’ll work in a small group with expert butchers, learning how to identify, prepare and cook a range of quality cuts from beef, lamb, or pork.
What’s Included?
- Personal guidance in a relaxed, small-group setting
- Butchery skills from basic to more advanced techniques
- Insights into sustainable farming and ethically sourced meat
- Cooking tips to get the most from every cut
- And the best part – you’ll prepare your own steak for lunch, served with fresh salads and organic bread
If you missed out last time, now’s your chance to get involved. With only five places available, early booking is essential.
📞 Call 01738 730201 to secure your place.